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In this 15-minute video, UNH Food Safety Field Specialist, Mary Choate, reviews best practices for new and experienced NH mushroom growers to use to keep their specialty mushroom crops at the highest…
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The goal of sustainable agriculture is to meet society’s food and fiber needs while ensuring clean air, water and thriving ecosystems for future generations. Sustainable agriculture and food…
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COLSA's department of agriculture, nutrition, and food systems, UNH Hospitality Services and Gather, a non-profit food pantry and food distribution network based in Portsmouth, New Hampshire,…
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Watch a video featuring Becky Sideman, professor of sustainable horticulture production, two alumni, Tyler Murray ’18 and Shelby Anderson ‘18, co-owners of Doobeedoo Farm in Lee, New…
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Alex Papadakis Dr. Semra Aytur Dr. Jess Carson Dr. Amy Taetzsch
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Laura Lynch, Dietetics Sarah Waleryszak, Nutritional Sciences Research Advisor: Jessie Stabile Morrell
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Emmalyn Casteris majors Linguistics and Women's and Gender Studies Research Advisor Siobhan Senior
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Rebecca Malloy, Environmental Conservation and Sustainability & Ecogastronomy, Dan Winans
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At the college’s Department of Agriculture, Nutrition and Food Systems, we are dedicated to offering programs for students interested in any of the broad range of exciting and challenging…
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Sustainable agriculture and food systems is a broad field integrating the natural sciences, social sciences, and business skills, plus much more. Sustainable agriculture and food systems are key to…
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Isabelle Todd, Nutrition & Wellness Raegan Lynch, Nutrition: Dietetics Kierra Bartley, MSDI Research Advisor: Jesse Stabile Morrell
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In this web cast, learn how sodium consumption impacts blood pressure. This web cast is brought to you by the Northern New England Practice Transformation Network and the NH Citizens Health…
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