Search for tag: "food"

Best Food Safety Practices in Mushroom Production-Boosting Quality, Shelf Life, and Safety

In this 15-minute video, UNH Food Safety Field Specialist, Mary Choate, reviews best practices for new and experienced NH mushroom growers to use to keep their specialty mushroom crops at the highest…

From  Mary Choate 0 likes 14 plays 0  

Sustainable Agriculture and Food Systems

The goal of sustainable agriculture is to meet society’s food and fiber needs while ensuring clean air, water and thriving ecosystems for future generations. Sustainable agriculture and food…

From  Sarah Schaier 0 likes 82 plays 0  

THRIVE Fall 2021: A Partnership to Address Hunger and Food Waste

COLSA's department of agriculture, nutrition, and food systems, UNH Hospitality Services and Gather, a non-profit food pantry and food distribution network based in Portsmouth, New Hampshire,…

From  Sarah Schaier 0 likes 261 plays 0  

THRIVE Fall 2021: Sustainable Agriculture at UNH

Watch a video featuring Becky Sideman, professor of sustainable horticulture production, two alumni, Tyler Murray ’18 and Shelby Anderson ‘18, co-owners of Doobeedoo Farm in Lee, New…

From  Sarah Schaier 1 likes 91 plays 0  

National Disparities in Food Securi-ty, Social Vulnerability and Health Conditions: Considerations for the COVID-19 Pandemic

Alex Papadakis Dr. Semra Aytur Dr. Jess Carson Dr. Amy Taetzsch

From  Alex Papadakis 0 likes 16 plays 0  

Exploring COVID-19 effects on level of food insecurity among college student

Laura Lynch, Dietetics Sarah Waleryszak, Nutritional Sciences Research Advisor: Jessie Stabile Morrell

From  Sarah Waleryszak 0 likes 24 plays 0  

A Look into the Lived Experience of Food Insecure Students at the University of New Hampshire

Emmalyn Casteris majors Linguistics and Women's and Gender Studies Research Advisor Siobhan Senior

From  Emmalyn Casteris 0 likes 15 plays 0  

ECO-G.Eating With The Ecosystem

Rebecca Malloy, Environmental Conservation and Sustainability & Ecogastronomy, Dan Winans

From  Rebecca Malloy 1 likes 12 plays 0  

Department of Agriculture, Nutrition and Food Systems: An Overview

At the college’s Department of Agriculture, Nutrition and Food Systems, we are dedicated to offering programs for students interested in any of the broad range of exciting and challenging…

From  Sarah Schaier 0 likes 136 plays 0  

Sustainable Agriculture & Food Systems: An Overview

Sustainable agriculture and food systems is a broad field integrating the natural sciences, social sciences, and business skills, plus much more. Sustainable agriculture and food systems are key to…

From  Sarah Schaier 0 likes 149 plays 0  

Assessing Nutrient Adequacy Among Food Insecure Students at the University of New Hampshire

Isabelle Todd, Nutrition & Wellness Raegan Lynch, Nutrition: Dietetics Kierra Bartley, MSDI Research Advisor: Jesse Stabile Morrell

From  Isabelle Todd 0 likes 37 plays 0  

2019 3MT First Round: Caroline Kanaskie, M.S., Natural Resources

From  Kelly Sennott 0 likes 1 plays 0  

2019 3MT Finals: Caroline Kanaskie, M.S. Natural Resources

From  Kristen Melamed 0 likes 24 plays 0  

ANFS Seminar: Andrew Ogden and Peru Travellers, 22 Feb 2019

From  Rebecca Sideman 0 likes 19 plays 0  

ANFS Seminar: David Berlinsky, 1 Feb 2019

From  Rebecca Sideman 0 likes 23 plays 0  

Sodium Matters to Blood Pressure Control

In this web cast, learn how sodium consumption impacts blood pressure. This web cast is brought to you by the Northern New England Practice Transformation Network and the NH Citizens Health…

From  Annie Averill 0 likes 14 plays 0