Department of Agriculture, Nutrition and Food Systems: An Overview
From Sarah Schaier
At the college’s Department of Agriculture, Nutrition and Food Systems, we are dedicated to offering programs for students interested in any of the broad range of exciting and challenging careers that are critical for providing current and future generations with adequate amounts of nutritious food through efficient, sustainable agriculture and food systems. Through our Animal Science, Equine Studies, Nutrition, and Sustainable Agriculture and Food Systems majors, our extensive course offerings, our farm and research facilities and an outstanding and dedicated teaching and research faculty, our graduates are well prepared for careers in the dairy, equine, fish aquaculture, food crop and ornamental plant industries. Graduates also go on to become nutritional scientists and registered dietitians or pursue veterinary, master's and doctoral degrees. Watch our video to learn more.