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The goal of sustainable agriculture is to meet society’s food and fiber needs while ensuring clean air, water and thriving ecosystems for future generations. Sustainable agriculture and food…
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COLSA's department of agriculture, nutrition, and food systems, UNH Hospitality Services and Gather, a non-profit food pantry and food distribution network based in Portsmouth, New Hampshire,…
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Watch a video featuring Becky Sideman, professor of sustainable horticulture production, two alumni, Tyler Murray ’18 and Shelby Anderson ‘18, co-owners of Doobeedoo Farm in Lee, New…
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Emmalyn Casteris majors Linguistics and Women's and Gender Studies Research Advisor Siobhan Senior
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Emma Watts, Sociology Research Advisor: Ryan Gibson
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Ian Ayer, Biomedical Science: Medical and Veterinary Sciences Research Advisor: Dr. Paul Tsang
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Tucker Jennison, History and Educational Studies Taylor Fumarola, History and Educational Studies Monica Bove, Human Development, Family Studies, and Educational Studies Alyssa Fragano,…
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Sustainable agriculture and food systems is a broad field integrating the natural sciences, social sciences, and business skills, plus much more. Sustainable agriculture and food systems are key to…
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Angela Hurley, Sociology and Justice Studies Advisors: Cesar Rebellon and Amanda Fontaine
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Samuel Mercer, B.S. Chemical Engineering Research Advisor: Alex Holznienkemper
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Author: Elizabeth Preble - Occupational Therapy Advisor: Sarah Smith - Occupational Therapy
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Author: Piper Gibson, Philosophy and Political Science Research Advisor: Professor Nicholas Smith
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Effects of cultivar and substrate on efficacy of biopesticides to suppress Pythium on greenhouse crops
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