THRIVE Fall 2021: A Partnership to Address Hunger and Food Waste

From Sarah Schaier October 22nd, 2021

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COLSA's department of agriculture, nutrition, and food systems, UNH Hospitality Services and Gather, a non-profit food pantry and food distribution network based in Portsmouth, New Hampshire, are working together to get wholesome, edible food that would otherwise end up in a landfill into the hands of food insecure individuals and families in the greater New Hampshire Seacoast.

Read more about the Food Repurposing Project in the fall 2021 issue of THRIVE.

Tags: agriculturefood systemhungerfood insecurityfood waste

Appears In: UNH College of Life Sciences and Agriculture COLSA THRIVE

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THRIVE Fall 2021: A Partnership to Address Hunger and Food Waste

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