In this 15-minute video, UNH Food Safety Field Specialist, Mary Choate, reviews best practices for new and experienced NH mushroom growers to use to keep their specialty mushroom crops at the highest quality and safety and for longest shelf life. Recorded in June, 2023.

This Fact Sheet is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award #U2FFD007437-02 totaling $645,394 with 100 percent funded by FDA/HHS. The contents are those of the author and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.