Watch a video featuring Becky Sideman, professor of sustainable horticulture production, two alumni, Tyler Murray ’18 and Shelby Anderson ‘18, co-owners of Doobeedoo Farm in Lee, New Hampshire and one current student, Jillian Locke ’22, and hear their take on the value of sustainable agriculture for health – human, animal, plant and planet. The video was created to complement the fall 2021 issue of COLSA's flagship print publication THRIVE, which highlights how the college's research improves the ways we sustain our planet and ourselves.
Read more about how COLSA research improves the ways we sustain our planet and ourselves in the fall 2021 issue of THRIVE.
