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COLSA's department of agriculture, nutrition, and food systems, UNH Hospitality Services and Gather, a non-profit food pantry and food distribution network based in…
THRIVE Fall 2021: A Partnership to Address Hunger…
From Sarah Schaier
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Watch a video featuring Becky Sideman, professor of sustainable horticulture production, two alumni, Tyler Murray ’18 and Shelby Anderson ‘18, co-owners of…
THRIVE Fall 2021: Sustainable Agriculture at UNH
From Sarah Schaier
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UNH researchers Gregg Moore, David Burdick and Alyson Eberhardt have received $3.1 million from the National Fish and Wildlife Foundation for an innovative project that…
THRIVE Spring 2022: Conserving Coastlines
From Sarah Schaier
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Jeff Garnas, UNH associate professor of forest ecology, is leading a team of researchers who are addressing the major threats to forests including invasive insects and…
THRIVE Spring 2022: Protecting New Hampshire…
From Sarah Schaier
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UNH Thrive: Improving Nutrition Education For… 5 of 5
UNH Thrive: Improving Nutrition Education For…
Learn about the work University of New Hampshire College of Life Sciences and Agriculture (COLSA) researchers Sherman Bigornia and Maria Carlota Dao are doing to support…UNH Thrive: Improving Nutrition Education For…
From Nicholas Gosling
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