Agriculture Nutrition and Food Systems
Agriculture Nutrition and Food Systems
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From Rebecca Sideman
Joel Berg from Hunger America presents, “American diet and the consequences of how we fill our plate”. -
From Rebecca Sideman
10/18/2021 - "Demystifying the Farm Bill" - Presented by Nichelle Harriot, Senior Policy Specialist, National Sustainable Agriculture Coalition -
From Rebecca Sideman
Cover crops for climate adapted agriculture: my past, present, and future research -
From Rebecca Sideman
Research update: Effects of dietary cation anion difference and nicotinic acid supplementation prepartum on Jersey cow colostrum, and calves -
From Rebecca Sideman
11/1/2021 - "Microbiota of Livestock" - Presented by Nancy Whitehouse, ANFS -
From Rebecca Sideman
Linking Agronomic Management to Nutritional Content of Organic Pulses (an interdisciplinary planning proposal) -
From Rebecca Sideman
Place of Birth Matters: Diversity among blacks, hypertension, diet quality and implications for the field of nutrition and dietetics by Alison Brown MS PhD, Program… -
From Rebecca Sideman
The inaugural seminar of the 2020 Fall series: Exploring our Facilities. Please refer to the time points below to navigate to particular portions of the presentation. … -
From Rebecca Sideman
Today's seminar features two M.S. students within the department: Sara Murphy - LGBTQ and Health Disparities and Nutrition Considerations Allison Hood - Equity… -
From Rebecca Sideman
11/15/2021 - "Dietary Fiber and the Gut Microbiome in Cardiometabolic Health: A Health Disparities Perspective" - Presented by Carlota Dao, ANFS -
From Rebecca Sideman
Elise Neidecker, M.S. candidate - Collaboration in the New England Grainshed: A Qualitative Multiple-Case Study for Grain Value Chains (starts at 0:00) Tamanna Islam,… -
From Rebecca Sideman
Teaching critical skills in agriculture and life sciences during a pandemic: a research-informed approach to reorganizing our priorities. -
From Rebecca Sideman
The promise and challenge of underutilized crops in forward-looking food systems -
From Rebecca Sideman
Today's seminar: Taste Perception: Impacts on Diet and Health by Julie Gervis, Doctoral Candidate, Tufts University. -
From Rebecca Sideman
Cannabis in Maine: Cultivation and Compliance Perspectives from the Adult-Use Industry Will Hastings, Coastal Roots Inc. Assistant Head Grower