Agriculture Nutrition and Food Systems
Agriculture Nutrition and Food Systems
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From Rebecca Sideman
10/18/2021 - "Demystifying the Farm Bill" - Presented by Nichelle Harriot, Senior Policy Specialist, National Sustainable Agriculture Coalition -
From Rebecca Sideman
11/1/2021 - "Microbiota of Livestock" - Presented by Nancy Whitehouse, ANFS -
From Rebecca Sideman
Place of Birth Matters: Diversity among blacks, hypertension, diet quality and implications for the field of nutrition and dietetics by Alison Brown MS PhD, Program… -
From Rebecca Sideman
The inaugural seminar of the 2020 Fall series: Exploring our Facilities. Please refer to the time points below to navigate to particular portions of the presentation. … -
From Rebecca Sideman
Today's seminar features two M.S. students within the department: Sara Murphy - LGBTQ and Health Disparities and Nutrition Considerations Allison Hood - Equity… -
From Rebecca Sideman
11/15/2021 - "Dietary Fiber and the Gut Microbiome in Cardiometabolic Health: A Health Disparities Perspective" - Presented by Carlota Dao, ANFS -
From Rebecca Sideman
Teaching critical skills in agriculture and life sciences during a pandemic: a research-informed approach to reorganizing our priorities. -
From Rebecca Sideman
Today's seminar: Taste Perception: Impacts on Diet and Health by Julie Gervis, Doctoral Candidate, Tufts University. -
From Rebecca Sideman
Experiences and Careers of UNH Alumni who are now Veterinarians, including Dr. Jennifer Malone DVM and Dr. Katy Raynor DVM, with an introduction by Liz Johnson. -
From Rebecca Sideman
Canola as an Alternative Forage for Dairy Cows by Luis Silva, Postdoctoral Scientist, UNH. -
From Rebecca Sideman
This seminar is entitled 'Finding synergy: Reducing plant diseases with natural products', a PhD project proposal by Liza Degenring. -
From Rebecca Sideman
Today's seminar has two featured presentations: 1) Katrina Klobachar presenting on her planned Master's research in a seminar entitled Supplementing sodium… -
From Rebecca Sideman
In today's seminar, Lan Dinh, Farm and Food Sovereignty Director, VietLead presents, “Rau Muõng Roots” -
From Rebecca Sideman
11/22/2021 - "Leveraging Farmer Observations and Data for Enhanced Decision-Making" - Presented by Britt Lundgren, Stonyfield Farm, Londonderry, NH -
From Rebecca Sideman
Two graduate student presentations: Isobel Michaud - The effect of WF-peat blends on disease severity and biopesticide efficacy (start-29:30) Dustin Moore - A look into…