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The goal of sustainable agriculture is to meet society’s food and fiber needs while ensuring clean air, water and thriving ecosystems for future generations. Sustainable agriculture and food…
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Watch a video featuring Becky Sideman, professor of sustainable horticulture production, two alumni, Tyler Murray ’18 and Shelby Anderson ‘18, co-owners of Doobeedoo Farm in Lee, New…
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Sabrina Brown English Text, Business Writing, and Digital Studies Research Advisor: Molly Campbell
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Brayden Danforth, ENGL TBD and Sustainability Dual Major Research Advisor: Molly Campbell
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Althea Ansah, Nutrition & Wellness and EcoGastronomy Dual Major, Eleni Ottalagana (Mentor) and Dan Winans (Advisor).
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Sustainable agriculture and food systems is a broad field integrating the natural sciences, social sciences, and business skills, plus much more. Sustainable agriculture and food systems are key to…
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Professor and Extension State Specialist Becky Sideman explain what she (and her students) are doing to help fruit and vegetable producers in New Hampshire and beyond.
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Sean Fogarty '18, '20G is an agricultural sciences master's degree student studying food safety in aquaponic systems.
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Effects of cultivar and substrate on efficacy of biopesticides to suppress Pythium on greenhouse crops
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