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ECO-G. Fermenting-in-a-College-Kitchen.

Author: Kerry Hull. Sustainable Agriculture and Food Systems, EcoGastronomy Dual Major. Research Advisor: Nicole Cardwell.

From  Kerry Hull 1 likes 17 plays 0  

SBIR/STTR Grant Opportunities: Faculty Perspectives 12/12/18

This session will be led by UNH Associate Professors Matt Davis and Chris White. Matt is a U.S. Department of Energy (DoE) Small Business Technology Transfer Research (STTR) Phase 1 grant recipient,…

From  Lynnette Hentges 0 likes 9 plays 0  

2019 3MT Finals: Sydney Birch, Ph.D. Molecular and Evolutionary Systems Biology

From  Kristen Melamed 0 likes 94 plays 0