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19:43 Copyright Presentation #1, Sheckler HUGEManities Copyright Presentation #1, Sheckler HUGEManities	Copyright Presentation #1, Sheckler HUGEManities Video 1 of series -Copyright Basics -Copyright History boston globe tattooing tattoo artist philosophical terminology graphic design author created reasoning caption complete computer graphics constitution u.f.c. undisputed author work remains cooking legal protection printing public domain tangible medium copyright term intellectual property law government monopoly (economics) dracula photography original author protection authored works authorship copyright law copyright protection short phrases copyright presentation library science thought thing protected data management legal terms u.f.c. syntactic entities video game public records From Elizabeth Sheckler 0 likes 18 plays 0
17:44 Making Maple Syrup with Matt Chagnon_ Associate… Making Maple Syrup with Matt Chagnon_ Associate Forestry Professor_ UNH Thompson	Making Maple Syrup with Matt Chagnon_ Associate Forestry Professor_ UNH Thompson gallon acer length forestry biodegradable materials containers measure health forest technology weather plant physiology phase transitions climate difference drill eighteen woodworking building materials solutions stick textile industry fruit syrup heat transfer chemical processes hearing maple couple phases of matter food storage containers degrees atmospheric thermodynamics food ingredients beverages cooking techniques risk concepts in physics fluid dynamics pressure human anatomy astrometry south side caption complete human head and neck plastic liquids diameter meteorology inches collect sat mechanical engineering sugar leaves nutrition sap bigger preview thompson school plant morphology trees produce ready thermodynamics From Jaden Brulotte 0 likes 73 plays 0
10:55 The Importance of Carbohydrates The Importance of Carbohydrates	The Importance of Carbohydrates The Importance of Carbohydrates recommendation production and manufacturing food science systems consumption fuels food and drink range vitamins milligram sequenced genomes weight school types analytical chemistry si base units food additives carbs physical exercise metals tropical agriculture vegetarian cuisine commerce rice structure energy kilogram eighteen cultivars physiology crops originating from the americas food ingredients broccoli potato dishes dietary minerals activity calories caption complete chemical elements consume diets pasta italian cuisine red bell breakfast foods nuclear reactor coolants grams american cuisine cooking techniques consuming cauliflower staple foods examples hours breads nutrition youth body weight carbohydrates sugar carbohydrate juice vegetables pictures intensity inflorescence vegetables biology and pharmacology of chemical elements cold beverages systems theory exercise physiology milk exercise From Nicole Spitalere 0 likes 83 plays 0
07:12 Why You Should Eat Fats Why You Should Eat Fats	Why You Should Eat Fats Sabrina Anderson, Milaena Ferrarse, Sarah Dramstad and Molly Portela on why dietary fats are important. percent polyunsaturated essential concepts in physics crops originating from peru athlete food ingredients exercise physiology vitamin abdomen leaf vegetables vowel letters dietary carboxylic acids soy products fiber plants caption complete soluble fruit nutrition 546 vegetarian cuisine function organs edible nuts and seeds nutrition sequenced genomes tissues energy crops originating from the americas salads process tropical agriculture cooking oils consume lipids liver medicinal plants trees of mediterranean climate puerto rican ingredients saturated vitamins digestive system crops originating from mexico carbohydrates fatty acids avocado source greek alphabet heat transfer products provide nahuatl words and phrases marketers biomolecules metabolism catalysis availability obesity training underwater diving physics food and drink intestine sports medicine hydrogenated rice chicken salad calorie sandwiches staple foods exercise vegetable oils From Sabrina Anderson 1 likes 57 plays 0