Emphasizing active participation in a small class setting, UNH’s MS in Nutrition curriculum is well-suited to students who seek a challenging but supportive environment. The 32-credit, non-thesis degree can be completed in 2 semesters, offering students an affordable advanced degree that maximizes a student’s earning power and preparation for highly competitive programs, including dietetic internships, medical school or further graduate programs. Hosted by: Jesse Stabile Morrell, Assistant Dean - College of Life Sciences and Agriculture
