COLSA's department of agriculture, nutrition, and food systems, UNH Hospitality Services and Gather, a non-profit food pantry and food distribution network based in Portsmouth, New Hampshire, are working together to get wholesome, edible food that would otherwise end up in a landfill into the hands of food insecure individuals and families in the greater New Hampshire Seacoast.
Read more about the Food Repurposing Project in the fall 2021 issue of THRIVE. 